“Wild Rice” SAMAQAN Season 2 Episode 20

Water occupies a central role in culture and spirituality. For some Indigenous people in northern Saskatchewan, it also plays a central role in their economy. In the 1920's, wild rice was brought to the northern plains of Saskatchewan. Indigenous people were hired to grow it, and before long the Cree and Chippeweyan in the region became experts at growing the swampy grains. “Wild Rice” follows the Lac La Ronge Indian Bands who are currently among the world's top growers and exporters for this product.

This documentary from “SAMAQAN: Water Stories”, Series 2 continues the exploration of water from the perspective of North America's Indigenous people. With a focus on Oil and Water, the programs examine dangers posed by the insatiable energy sector.

Directed by: Marianne Jones, Jeff Bear
Produced by: Marianne Jones, Kristy Assu, Jeff Bear